Cultured Butter – Chimichurri
Our flavour packed cultured butter is made with full fat farm fresh cream. Inspired by the aromatic Argentinian sauce, our chimichurri butter is mixed with parsley, lemon zest, red chillies, garlic and Himalayan pink salt.
₹350.00
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Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | , |
| Texture | , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Melt over grilled meats or vegetables, spread on warm bread, or use as a base for marinades.
Nutritional Info (per 100g): Energy - 752.09 kcal | Fat - 82.2g | Carbohydrate - 1.01g | Protein - 1.95g | Salt - 170.15mg
Ingredients: Full fat farm fresh pasteurized cream, Lactic cultures, Parsley, Garlic, Red jalapeno, Lemon, Sea salt, Chili flakes.
Know More
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
Originating in Argentina, Chimichurri is an uncooked sauce made with fresh herbs, spices, lots of lemon juice & extra virgin olive oil. It is used as a marinade for grilling meat & vegetables.
We mix our Cultured Butter with freshly made vibrant Chimichurri sauce to give you the most colourful, tangy, spicy & delicious Chimichurri Butter.
