Cultured Butter – Dark chocolate
Our cultured butter is made from full-fat, farm-fresh cream. The cream is pasteurized and cultured for 48 hours before being churned, giving the butter a rich lactic depth and smooth, velvety texture. We then blend in 72% dark chocolate, cocoa powder, and Himalayan pink salt to create an indulgent Dark Chocolate Butter with a beautifully balanced bittersweet finish. Melt it over warm toast, croissants, pancakes, or waffles, or use it as a finishing touch for desserts.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹300.00
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Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Texture | Lush, Smooth & Silky |
| Flavour | Balanced Bittersweet, mild lactic tang, Rich Dark Chocolate |
| Shelf Life | 15 Days |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Warm croissants, brioche, fresh strawberries, bananas, or a cup of freshly brewed coffee.
Nutritional Info (per 100g): Energy - 752.09 kcal | Fat - 82.2g | Carbohydrate - 1.01g | Protein - 1.95g | Salt - 170.15mg
Ingredients: Full fat farm fresh pasteurized cream, lactic cultures, 72% dark chocolate, cocoa powder, Himalayan pink salt.
Know More
Crafted in the tradition of classic cultured butters, our full-fat cream is slowly cultured for 48 hours to develop nuanced lactic depth and an exceptionally smooth texture. This patient process creates a refined base that carries flavour beautifully.
The addition of 72% dark chocolate and cocoa powder brings bold intensity, while Himalayan pink salt enhances and balances the finish. Rich, silky, and deeply chocolatey, this is far more than just chocolate butter. It is a carefully layered, indulgent spread crafted for true chocolate lovers.
Spread it generously over warm toast, croissants, pancakes, waffles, or brioche, swirl it into porridge, or simply enjoy it straight from the jar.
Pair with: Warm croissants, brioche, fresh strawberries, bananas, or a cup of freshly brewed coffee.
