Drama Queen – Raclette Style Cheese
Every winter, thousands of flamingos fly in from the Rann of Kutch to feed on the mudflats of Thane Creek, between Bhandup and Airoli, close to our creamery. Pink, loud and impossible to ignore, they bring a little drama to the city each year. This cheese is our homage to them, and it has a flair for drama of its own in the way it melts. We make it in square wheels, with little flamingos embossed into the rind, so your wedge may carry part of the design. It has a lovely savoury, nutty flavour profile and melts beautifully in baked dishes, Fondue, Grilled cheese sandwiches and Raclette.
Note on the rind: The rind is natural and edible, but firm, as the cheese is well aged. We recommend removing it before eating. For raclette, you can keep it on while melting, but the rind itself will not melt
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹650.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Texture | Smooth, supple and dense, easy to slice cold. When heated, it softens into a glossy, flowing melt. |
| Flavour | Savoury, slightly sweet and nutty, with a rich, buttery depth. |
| Type of Cheese | Semi Hard |
| Shelf Life | 30 Days |
| Average Age | 5 – 6 Months |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Made to melt. Perfect for grilled cheese, toasties, burgers, baked dishes and fondue. Serve thinly sliced at room temperature on a cheese board with hot honey or fruit preserves. For a raclette dinner, melt until bubbling and pour over boiled or roasted vegetables. Pair with gherkins, jalapeños and pickled onions.
Nutritional Info (per 100g): Energy - 437kcal | Fat - 36.3g | Carbohydrate - 2.1g | Protein -Â 25.6g
Ingredients: Pasteurized Milk, Salt, Active Culture, Microbial Rennet.
