Elef Cultured Ghee
Our Ghee begins with farm-fresh Cow’s milk cream, cultured and churned into Butter in small batches, then slow-simmered until it turns deeply golden and develops rich, nutty, aromatic and natural caramel notes. Its ‘Danedar’ texture is the signature of authentic Ghee, made patiently without shortcuts or preservatives. Perfect for cooking, baking, drizzling over meals & simply enjoying every day.
Note: Natural separation or graininess may occur. This is a natural characteristic of Ghee and does not affect its quality.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹1,100.00
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Key Facts
| Weight | 452 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Texture | Deeply golden, and naturally grainy with a distinct, Danedar texture. |
| Flavour | Rich and nutty with delicate caramel notes and a deep, aromatic character. |
| Shelf Life | Consume within 6 months from date of manufacturing |
| Storage and Serving | Store in a cool, dry place away from heat and direct light. |
Perfect for cooking, baking, drizzling over meals & simply enjoying every day.
Nutritional Info (per 100g): Energy - 897 kcal | Fat - 99.7g | Ch0lesterol - 274.4mg
Ingredients: Full fat farm fresh pasteurized cream, Lactic Cultures
