ELEF Cultured Ghee
Our Ghee begins with farm-fresh Cow’s milk cream, cultured and churned into Butter in small batches, then slow-simmered until it turns deeply golden and develops rich, nutty, aromatic and natural caramel notes. Its ‘Danedar’ texture is the signature of authentic Ghee, made patiently without shortcuts or preservatives. Perfect for cooking, baking, drizzling over meals & simply enjoying every day. (Approx. 452g/500ml)
Note: Natural separation or graininess may occur. This is a natural characteristic of Ghee and does not affect its quality.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹1,250.00
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Key Facts
| Weight | 452 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Texture | Deeply golden, and naturally grainy with a distinct, Danedar texture. |
| Flavour | Rich and nutty with delicate caramel notes and a deep, aromatic character. |
| Shelf Life | Consume within 6 months from date of manufacturing |
| Storage and Serving | Store in a cool, dry place away from heat and direct light. |
Perfect for cooking, baking, drizzling over meals & simply enjoying every day.
Nutritional Info (per 100g): Energy - 897 kcal | Fat - 99.7g | Ch0lesterol - 274.4mg
Ingredients: Full fat farm fresh pasteurized cream, Lactic Cultures
Know More
What Makes It Special?
Made from farm-fresh cow’s milk cream, our ghee follows a traditional process of culturing, churning and slow simmering. Every batch is prepared patiently to bring out its rich flavour, natural aroma and signature Danedar texture, without shortcuts or preservatives.
The Danedar Difference
The naturally grainy texture of our ghee is one of its most distinctive qualities. These tiny grains develop through the slow simmering and cooling process, giving it the characteristic Danedar consistency associated with traditionally prepared ghee.
Flavour & Texture
Our ghee has a deep golden colour, a rich nutty flavour and a warm , aromatic profile with subtle natural caramel notes. Its smooth yet grainy texture adds a distinct character to every spoonful.
Ways to Enjoy
From everyday Indian cooking to baking your favourite treats, our ghee is wonderfully versatile. Add it to dals, khichdi, sabzis and pulao, spread it over hot rotis and parathas, or drizzle it over warm rice for an extra layer of flavour. It is just as lovely in traditional sweets and homemade bakes.
