Vivanda – Fruit & Nut Toast Crackers
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Twice-baked for an extra crisp bite, these toast crackers are packed with dried fruits and toasted nuts in every slice. Slightly sweet, richly textured, and pairs perfectly with Gulmarg – Brie Style Cheese or any other gooey cheese.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹395.00
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Key Facts
| Weight | 150 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Flavour | Lightly sweet and toasty with a hint of cinnamon and a burst of fruit and nut in every bite. |
| Texture | Twice-baked toast crackers, deeply crisp and packed with crunchy nuts and chewy dried fruit. |
| Shelf Life | 30 days. Consume within 7 days from the date of opening. |
| Storage and Serving | Store in an airtight container. |
Pairs best with creamy cheeses like Burrata, Stracciatella, or Fromage Blanc, a drizzle of hot honey, fresh fruit, or a full cheese board.
Ingredients: Milk, Almond, Dried Cranberry, 00 Flour, Whole Wheat Flour, Labneh, Dried Apricot, Brown Sugar, Sunflower Seeds, Rolled Outs, Baking Power, Baking Soda, Cinnamon Powder, Fennel Seeds, Rosemary, Salt, Water.
Know More
Our breads and crackers are baked fresh by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and are thoughtfully crafted to pair beautifully with our artisanal cheeses.
Our Fruit & Nut Toast Crackers are twice-baked to achieve their signature crisp texture. Each slice is generously packed with dried fruits and toasted nuts, creating a delicious balance of natural sweetness, crunch, and rich flavour in every bite.
Perfect for cheese boards and effortless entertaining, these crackers pair especially well with soft, creamy cheeses, while their subtle sweetness also complements aged and blue cheeses beautifully.
Perfect with: Gulmarg French Style Brie, Nilah Blue Cheese, Chèvre, Fromage Blanc, or cultured butter with a drizzle of honey.
