Gulmarg – French Style Brie
Aged for 2-3 weeks, our Gulmarg – French Style Brie has a stunning snowy, velvety rind with an indulgent, buttery texture & a balanced earthy, mushroomy flavor profile. ‘Gulmarg’ pairs like a dream with hot honey, candied pistachios, fig or Berry Jam and a glass of sparkling white wine. Winner of The 4th Mundial do Queijo do Brazil – (Super Gold) 2026 – Brazil
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹420.00
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Key Facts
| Weight | 150-160 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Flavour | Earthy, Mushroomy flavor notes and a beautiful lactic finish. |
| Texture | Buttery, Smooth, Gooey & Soft |
| Type of Cheese | Semi Soft |
| Shelf Life | 15 Days (Once opened consume within 2-3 days) |
| Average Age | 2-3 Weeks |
| Storage and Serving | Once opened wrap in a butter/cheese paper and store in an airtight container between 2-4°C. Keep at ambient temperature for 15-20min before serving. Do not freeze. |
Pairs beautifully with hot honey, candied pistachios, and fig or berry preserves. It can also be baked to perfection or savoured in your favorite sourdough sandwiches.
Nutritional Info (per 100g):
Energy - 348.95kcal | Fat - 30.15g | Carbohydrate - 1.16g | Protein - 18.24g | Salt - 540.03mg
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Salt
Know More
Winner of Super Gold at the 4th Mundial do Queijo do Brasil 2026, Gulmarg is our award-winning French Style Brie, celebrated for its rich, buttery character and exceptional craftsmanship.
“What is French Style Brie?” you ask. Simply put, it is the creamier, richer version of the classic Brie. With a higher butterfat content, Gulmarg offers an indulgent, lush mouthfeel, complemented by earthy, mushroomy cultured butter notes and a beautiful lactic finish. Its distinctive heart shape is inspired by the iconic French Neufchâtel cheese.
Aged for 1-2 weeks, Gulmarg gradually develops a velvety, snowy white rind while the paste begins to soften around the edges, creating a delicate mushroomy profile with bright, tangy notes.
As it matures for 2-3 weeks, it develops the perfect balance of a chalky centre and a gooey, creamy periphery. This is the stage at which we release our Gulmarg.
By 4-5 weeks of aging, the paste becomes beautifully runny and luscious, releasing an intense aroma with pronounced earthy and mushroomy flavours.
Gulmarg pairs beautifully with hot honey, candied pistachios, and fig or berry preserves. It can also be baked until irresistibly gooey, layered into your favourite sourdough sandwiches, or enjoyed as the star of any cheese platter.
Pair with a chilled glass of sparkling wine.
