Cultured Butter – Parmesan Pepper Butter

Our flavour packed cultured butter is mixed with the finest quality Parmesan Cheese & freshly ground kerala black pepper. With nutty umami packed shavings of Parmesan in every smear & a beautiful kick of indigenous black pepper, this Cheese Butter is nothing like you have ever eaten before.

400.00 / 100g

Net Weight:

100

g

(Approx.)

Quantity:

For Assistance:

Availability: //

Key Facts

Key Facts

Weight 100 g
Milk Type

Cow

Vegetarian

Yes

Pasteurized

Yes

Country

India

Flavour

Nutty, Peppery, Umami packed

Texture

Lush, Smooth & Silky

Shelf Life

15 Days

Storage and Serving

Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze.

Pairing Suggestions
It's perfect for your Cacio e Pepe pasta, other pasta dishes, sourdough toasts, burgers & grilled vegetables.
Nutrition
Nutritional Info (per 100g): Energy - 746.79 | Fat - 82.23 | Carbohydrate - 0.66 | Protein - 1.02 | Salt Ingredients: Parmesan, Kerala Black Pepper, Full Fat Cream, Lactic Cultures, Himalayan Pink Salt

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.