Our flavour packed cultured butter is made with full fat farm fresh cream & mixed with the finest quality Parmesan Cheese & freshly ground Kerala black pepper.
₹375.00
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| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
It's perfect for your Cacio e Pepe pasta, other pasta dishes, sourdough toasts, burgers & grilled vegetables.
Nutritional Info (per 100g): Energy - 746.79 | Fat - 82.23 | Carbohydrate - 0.66 | Protein - 1.02 | Salt
Ingredients: Parmesan, Kerala Black Pepper, Full Fat Cream, Lactic Cultures, Himalayan Pink Salt
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
The inspiration for this butter comes from the classic Roman pasta dish of spaghetti with Pecorino Romano cheese and black pepper – Cacio e Pepe. ‘Cacio’ means cheese & ‘Pepe’ means pepper in Italian.
Our Parmsan Pepper Butter or Cacio e Pepe Butter is sublime for pasta dishes or smeared on your favourite toast.
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