Cultured Butter – Parmesan Pepper Butter
Our flavour packed cultured butter is made with full fat farm fresh cream & mixed with the finest quality Parmesan Cheese & freshly ground Kerala black pepper.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹375.00
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Key Facts
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | , , |
| Texture | , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
It's perfect for your Cacio e Pepe pasta, other pasta dishes, sourdough toasts, burgers & grilled vegetables.
Nutrition
Nutritional Info (per 100g): Energy - 746.79 | Fat - 82.23 | Carbohydrate - 0.66 | Protein - 1.02 | Salt
Ingredients: Parmesan, Kerala Black Pepper, Full Fat Cream, Lactic Cultures, Himalayan Pink Salt
Know More
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
The inspiration for this butter comes from the classic Roman pasta dish of spaghetti with Pecorino Romano cheese and black pepper – Cacio e Pepe. ‘Cacio’ means cheese & ‘Pepe’ means pepper in Italian.
Our Parmsan Pepper Butter or Cacio e Pepe Butter is sublime for pasta dishes or smeared on your favourite toast.
