Nilah – Blue Cheese
Nilah is our bold, artisanal blue cheese made from cow’s milk and aged for 4–5 months. Inspired by English Stilton, it has a rich, velvety texture with a delicate crumble. Deep, savoury blue notes are layered with hints of nuttiness, gentle spice, and a smooth, lingering finish.
A great gateway blue for those new to the category — and a favourite among longtime blue cheese lovers.
Perfect for crumbling over salads, baked dishes, and soups — or enjoying on a cheese board with honey and dark chocolate.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹515.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Perfect for crumbling over salads, baked dishes, and soups, or serving on cheese board with honey and dark chocolate.
Nutritional Info (per 100g): Energy - 410kcal | Fat - 35g | Carbohydrate - 0.1g | Protein - 23.7g
Ingredients: Pasteurized Cow Milk, Microbial Veg Rennet, Starter Culture, Blue Cheese Culture, Salt
