Nilah – Blue Cheese
Nilah, our artisanal cow’s milk blue cheese, is handcrafted in our creamery using traditional cheesemaking techniques. Inspired by the bold character of English Stilton and the refined elegance of French Fourme De Montbrison, this cheese boasts a rich, velvety texture with a balanced crumble. The deep, savory flavors of blue cheese are complemented by subtle nutty notes, a hint of spice, and a smooth, lingering finish. Perfect for crumbling over salads, baked dishes, and soups, or enjoying on a cheese board with honey and dark chocolate.
₹550.00
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Out of stock
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Texture | |
| Flavour | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Perfect for crumbling over salads, baked dishes, and soups, or serving on a cheese board with honey and dark chocolate.
Nutritional Info (per 100g): Energy - 410 | Fat - 35 | Carbohydrate - 0.1 | Protein - 23.7
Ingredients: Pasteurized Cow Milk, Vegetarian Coagulant, Starter Culture, Blue Cheese Culture, Salt
