Truffle Gulmarg – Double Crème Brie
This indulgent cheese begins with our luxurious Gulmarg double crème Brie, known for its rich, velvety texture and buttery flavor. We elevate this classic by layering it with a decadent blend of mascarpone and cream cheese, mixed with Italian black truffle pâté. The result is a delectably silky, three-layer Brie that is earthy and creamy, with hints of olive oil and mushrooms. A true showstopper at your next dinner party, it pairs beautifully with hot honey and your favorite crackers or sourdough bread.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹550.00
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Key Facts
Key Facts
| Weight | 220-240 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour |
Earthy, Mushroomy flavor notes and a beautiful lactic finish. |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving |
Pairing Suggestions
It pairs beautifully with hot honey and your favorite crackers or sourdough bread.
Nutrition
Nutritional Info (per 100g): Energy - 194.4 | Fat - 16.76 | Carbohydrate - 3.56 | Protein - 7.33
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Farm Fresh Cream, Black Truffle Oil, Black Truffle Pate, Mascarpone Cheese.
Know More
“What is Double-crème Brie?” you ask. Simply put, it is the creamier, richer version of the good old-fashioned Brie cheese. With a higher butterfat content, our Gulmarg double-crème Brie offers an indulgent, lush mouthfeel, complemented by earthy, mushroomy cultured butter notes with a beautiful lactic finish. Also, this beautiful heart shape of our Brie is inspired by the French “Neufchâtel” cheese.
Aged between 1-2 weeks, as Gulmarg slowly becomes enveloped in a velvety, fluffy, snowy rind, its paste begins to soften at the edges, resulting in a mild mushroomy profile with tangy notes.
As it matures for 2-3 weeks, it develops a 50-50 profile, featuring a chalky center and a gooey periphery. (This is the age at which we sell our Gulmarg.)
By the time it reaches 4-5 weeks of aging, Gulmarg’s paste becomes runny and gooey, releasing an intense aroma with robust earthy and mushroomy notes.
ELEF Gulmarg pairs beautifully with hot honey, candied pistachios, and fig or berry preserves. It can also be baked to perfection or savoured in your favourite sourdough sandwiches.
Furthermore, it makes a fantastic addition to cheese platters and pairs wonderfully with a chilled glass of sparkling wine!
