Yeoor – Artisanal Mountain-Style Cheese
Yeoor is our mountain-style cheese inspired by the Swiss Gruyère tradition. Aged for 8–9 months, it develops a smooth, supple texture with complex nutty, sweet and herbaceous flavours. It’s rind, adorned with rose petals and fennel, is a visual homage to both our indigenous rose preserve, Gulkand, and Alpine blossom cheeses. Yeoor melts effortlessly into fondue or grilled cheese. Named after the Yeoor Hills that border Sanjay Gandhi National Park, close to our creamery, it stands as our ode to place, craft, and time well spent.
Note on the rind: As with many aged mountain cheeses, Yeoor’s rind (the outer layer of the cheese) becomes firm and is best trimmed before enjoying the paste (the soft, edible inside of the cheese). It’s decoration is primarily for visual beauty on the cheese board.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹550.00
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Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Texture | |
| Flavour |
Nutty and brothy with herbaceous lift and a gentle, lingering sweetness. |
| Type of Cheese | |
| Shelf Life |
2 Months from the Date of Packaging (Once opened consume within 2 days.) |
| Average Age | |
| Storage and Serving |
Once opened store in an airtight container in the refrigerator. |
Pairs Perfect for fondue, grilled cheese sandwiches, baked veggies or sliced on a cheese boards with honey and nuts.
Nutritional Info (per 100g): Energy - 413kcal | Fat - 32.34g | Carbohydrate - 0.36g | Protein - 29.81g | Salt - 336mg
Ingredients: Pasteurized Cow’s Milk, Microbial Rennet, Starter Culture, Salt, Rose petals, Fennel seeds (on the rind only)
