Cacio e Pepe – Cavatelli Pasta
Cavatelli are small pasta shells made with durum wheat originating in the southern part of Italy. This amazing pasta is made fresh daily at ‘Cacio e Pepe’. It is a fantastic pasta for your salads with our lemony, piquant Goat milk Fetta.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹368.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving |
Please store in an airtight container for 2 days, post that it can be refrigerated. |
Add it to some chopped cherry tomatoes, cucumber, roasted bell peppers and generous amounts of our Goat milk Fetta. Top it with EVOO, salt, pepper and garnish with herbs of your choice.
Ingredients: Durum wheat, Water, Salt
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