Casarecce Pasta
Made with 100% Semolina, this pasta is handcrafted by an amazing pastificio called ‘Casarecce’ in Delhi. Each batch of dough is carefully weighed, kneaded, and extruded through bronze dies, resulting in rustic and porous pasta that beautifully holds sauce. Casarecce pasta, originating from Sicily, Italy, is renowned for its twisted, cylindrical shape, which pairs wonderfully with a variety of sauces, from simple tomato-based to creamy and indulgent ones.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹400.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving |
Store at room temparature away from humidity, heat and light |
Toss this pasta with some of our Sundried Tomato Pesto & top with our lush, oozy Baby Burrata for a decadent meal. This Pasta also pairs beautifully with Stracciatella & some peppery, garlicky Belper Knolle grated on top.
Ingredients: Semolina, Water, Salt
Nutrition: Energy - 343 Fat - 1 Carbohydrate - 72 Protein - 10.8 Sugar - 0
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
