Cultured Butter – Dark chocolate
Our cultured butter is made from full-fat, farm-fresh cream. The cream is pasteurized and cultured for 48 hours before being churned, giving the butter a rich lactic depth and smooth, velvety texture. We then blend in 72% dark chocolate, cocoa powder, and Himalayan pink salt to create an indulgent Dark Chocolate Butter with a beautifully balanced bittersweet finish. Melt it over warm toast, croissants, pancakes, or waffles, or use it as a finishing touch for desserts.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹300.00
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Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Texture | , |
| Flavour | , , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Melt over warm toast, Croissants, Pancakes, or Waffles and use as a finishing touch for desserts.
Nutritional Info (per 100g): Energy - 752.09 kcal | Fat - 82.2g | Carbohydrate - 1.01g | Protein - 1.95g | Salt - 170.15mg
Ingredients: Full fat farm fresh pasteurized cream, lactic cultures, 72% dark chocolate, cocoa powder, Himalayan pink salt.
Know More
Crafted in the tradition of classic cultured butters, our full-fat cream is slowly cultured for 48 hours to develop nuanced lactic depth and an exceptionally smooth texture. This patient process creates a refined base that carries flavour beautifully.
The addition of 72% dark chocolate and cocoa powder brings bold intensity, while Himalayan pink salt sharpens and balances the finish. The result is not just chocolate butter – but a carefully layered, indulgent spread crafted for true chocolate lovers.
