Cultured Butter – Garlic & Chives

Our flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with garlic & chives to make this versatile butter, perfect for your sandwiches and pasta dishes.

300.00 / 100g

Net Weight:

100

g

(Approx.)

Quantity:

Availability: //

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Key Facts

Key Facts

Weight 100 g
Milk Type

Vegetarian

Pasteurized

Country

Flavour

Texture

,

Shelf Life

Storage and Serving

Know More

Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.

We wanted to make a classic, good old-fashioned Garlic Butter & make it better by mixing fresh onion chives, crushed garlic into our tangy, complex Cultured Butter. This butter is perfect for the most decadent, homemade garlic bread.