Cultured Butter – Garlic & Chives
Our flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with garlic & chives to make this versatile butter, perfect for your sandwiches and pasta dishes.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹300.00
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Key Facts
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour |
Garlicky with a mild scallion flavour & a distinct lactic tang |
| Texture | , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Know More
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
We wanted to make a classic, good old-fashioned Garlic Butter & make it better by mixing fresh onion chives, crushed garlic into our tangy, complex Cultured Butter. This butter is perfect for the most decadent, homemade garlic bread.
