Our flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with garlic & chives to make this versatile butter, perfect for your sandwiches and pasta dishes.
₹300.00
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| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | Garlicky with a mild scallion flavour & a distinct lactic tang |
| Texture | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
We wanted to make a classic, good old-fashioned Garlic Butter & make it better by mixing fresh onion chives, crushed garlic into our tangy, complex Cultured Butter. This butter is perfect for the most decadent, homemade garlic bread.
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