Cultured Butter – Himalayan Pink Salt

Our gut friendly cultured butter is made with full fat farm fresh cream. This lush cream is pasteurized, cultured and then churned which gives this butter a distinct lactic tang & complex flavour profile

300.00 / 100g

Net Weight:

100

g

(Approx.)

Quantity:

For Assistance:

Availability: //

Key Facts

Key Facts

Weight 100 g
Milk Type

Cow

Vegetarian

Yes

Pasteurized

Yes

Country

India

Flavour

A distinct lactic tang & a complex flavour profile

Texture

Lush, Smooth & Silky

Shelf Life

15 Days

Storage and Serving

Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze.

Pairing Suggestions
This could be a classic addition to your breakfast table.
Nutrition
Nutritional Info (per 100g): Energy - 746.79 | Fat - 82.23 | Carbohydrate - 0.66 | Protein - 1.02 | Salt Ingredients: Full Fat Cream, Lactic Cultures, Himalayan Pink Salt

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.