Cultured Butter – Himalayan Pink Salt
Our gut friendly cultured butter is made with full fat farm fresh cream. This lush cream is pasteurized, cultured and then skilfully churned which gives this butter a beautiful smooth texture, distinct lactic tang & complex flavour profile.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹275.00
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Key Facts
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
This could be a classic addition to your breakfast table.
Nutrition
Nutritional Info (per 100g): Energy - 746.79 | Fat - 82.23 | Carbohydrate - 0.66 | Protein - 1.02 | Salt
Ingredients: Full Fat Cream, Lactic Cultures, Himalayan Pink Salt
Know More
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
This freshly churned Cultured Butter is then mixed with Himalayan Pink Salt. Perfect for your breakfast toasts, pasta dishes, baked & sautéed vegetables.
