Nilah – Goat Milk Blue Cheese
Nilah, our artisanal goat’s milk blue cheese, is crafted in our creamery using traditional cheesemaking techniques. This cheese combines the bold character of English Stilton with the refined elegance of French Fourme De Montbrison. Its crumbly yet creamy texture makes it perfect for crumbling over salads, baked dishes, and soups, or serving on a cheese board with honey and dark chocolate. The piquant tang of goat’s milk is balanced by rich, well-rounded notes of nuttiness, a hint of spice, and a savory blue cheese finish.
₹550.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Perfect for crumbling over salads, baked dishes, and soups, or serving on a cheese board with honey and dark chocolate.
Nutritional Info (per 100g): Energy - 410 | Fat - 35 | Carbohydrate - 0.1 | Protein - 23.7
Ingredients: Pasteurized Goat Milk, Vegetarian Coagulant, Starter Culture, Blue Cheese Culture, Salt
