Oaxaca Cheese
Our Oaxacan cheese, also known as Quesillo, is a handcrafted Mexican delight. This stringy, lightly salted, stretched curd cheese, originating from the town of Oaxaca in southern Mexico is renowned for its excellent melting properties.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹300.00
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Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pull this cheese apart into little strings and use them in your sandwiches, wraps or baked dishes.
Nutritional Info (per 100g): Energy - 194.4 | Fat - 16.76 | Carbohydrate - 3.56 | Protein - 7.33 | Salt
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
Know More
Queso Oaxaca is a string cheese used is some of the most delicious Mexican dishes like Enchiladas, Quesedillas, Nachos, tacos etc. This cheese belongs to the category of “stretched curd” cheeses like Mozzarella and has fantastic melting and stretching properties.
Our cheesemakers hand-stretch the soft Oaxacan cheese curds into long thick ribbons which are then wound up like a ball of yarn.
Oaxaca is the ultimate melting cheese with a mild milky flavor. You can pull this cheese apart into little strings and use them in your sandwiches, wraps or baked dishes.
