Cultured Butter – Italian Truffles
Our flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with Italian truffle Pâté to make the most decadent & flavour packed Truffle Butter.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹400.00
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Key Facts
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | , |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Know More
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
Truffles are a sack of edible fungi, like mushrooms. Unlike mushrooms, truffles are subterranean – they grow underground. These truffles are beloved for an intense, heady flavor and aroma that they have, which can transform a dish into something sublime. An elusive delicacy, truffles are served freshly shaved, grated or as an infused oil or pâté .
Our Cultured Butter, mixed with Italian Black Truffle Pâté is a great addition to your pasta dishes & tastes amazing when smeared on a crusty sourdough bread.
