Burrata Sandwich with crumb fried eggplant, roasted peppers, and arugula topped with Basil Arugula Pesto. Please try making this at home with our fresh burrata or truffle burrata and thank us later.

Serves: 1 Person
Prep Time: 40 Mins


  • ELEF Burrata
  • Ciabatta
  • Basil Arugula Pesto
  • Sundried Tomato Pesto
  • Basil leaves
  • Arugula leaves
  • Red Bell Peppers
  • Eggplant
  • Bread crumbs


  1. Preheat the oven to 375° F
  2. Set the eggplant slices on the wire rack.
  3. Sprinkle salt on each side of the eggplant and let the salt do the work for 15 to 30 minutes.
  4. Once the salt has released moisture from the eggplant, pat the slices dry with paper towels.